Cheddar cheese or Monterey jack are delicious and melt well. You can also try out Blackened Seasoning or even Taco Seasoning. This has a bit of a kick, so if you don’t like spicy you can simply mix in additional salt, black pepper, and paprika instead. Choose regular milk or an unsweetened plant-based alternative such as cashew or oat milk. Large eggs make up a big portion of this casserole. Mince fresh cloves of garlic, or swap it out for ½ teaspoon of garlic powder instead. Either finely diced red or green peppers or even a mixture of both add wonderful color and flavor. White or yellow can be substituted but they will have a more potent taste. Make sure you select an unseasoned variety since we’ll be adding our own seasoning in the recipe. You can find these shredded potatoes in the frozen section of your grocery store. Both mild or hot ground sausage will work in this recipe. Spoon into a greased 13×9″ baking dish and set aside.The simple ingredients you need to make this hashbrown breakfast casserole recipe include: Note: You do not need to thaw the hashbrowns. The second part is to grab a large bowl and combine hash browns, ham(or the meat you chose for this recipe), 1/2 cup cheese, salt, pepper, and paprika. By the time you are done putting the recipe together, the oven will be ready for baking. The first step is to preheat the oven to 350F.
#Breakfast casserole with hash browns how to
The only “tricky” part of this recipe is to crack the eggs!!! ? How to make this recipe: Salt and pepper to taste, as everyone is different. Cheddar is the choice here, but you might find that you really like some Gruyere, Colby, Monterey Jack, a mixture of them, or another type of cheese you can use if you don’t have cheddar. I am always for being flexible in the kitchen and using what you have available. What kind of cheese you use is really up to you. Ham is the choice for the recipe, but you can replace it with bacon, cold cuts, like turkey ham, chopped pieces of sausage (kielbasa), or your favorite cooked sausages, like mild Italian, for example. I did this many times when traveling and wanted to have this dish. The good news is that you can make homemade hash browns at home by shredding the potatoes and squeezing the water and starch out of them.
If you live outside of the US, as an American, you know how difficult, close to impossible, is to find hash browns. Hash Browns are available in most grocery stores. We also love cheese, so there is always a piece of this and a bit of that to shred and make a delicious “something.” What kind of ingredients go into this hash brown casserole: Ham, cold cuts, smoked cured meats, and sausages are perfect examples of items you could use in this casserole. The original recipe uses bacon, but in my kitchen, we use whatever we have available. However, I hope this recipe is inspiring enough for those who have never made it before.
No matter when you bake it, if it is for Thanksgiving, Black Friday, Christmas morning, Easter, or Mother’s Day, this recipe feeds a crowd and satisfies most palates.Īfter all, we all need a good breakfast to start the day. This is not a new recipe, and I am sure many of you made it a million times before. This dish is perfect for events like this, especially around the holidays when we have family from around the country staying with us. Maybe you have company over and have to provide breakfast or brunch. Here is an idea of a very but VERY easy breakfast casserole with hash browns and ham that you could make. Do you have leftover ham and don’t know what to do with it? Or small pieces of cheese that could be put to use?